DOES BIOLOGICAL DENITRIFICATION INHIBITION (BDI) IN THE FIELD INDUCE AN INCREASE IN PLANT GROWTH AND NUTRITION IN APIUM GRAVEOLENS L. GROWN FOR A LONG PERIOD?

Does Biological Denitrification Inhibition (BDI) in the Field Induce an Increase in Plant Growth and Nutrition in Apium graveolens L. Grown for a Long Period?

Intensive agriculture uses a lot of nitrogen fertilizers to increase crop productivity.These crops are in competition with soil-denitrifying microorganisms that assimilate nitrogen in the form of nitrate and transform it into N2O, a greenhouse gas, or N2.However, certain plant species exude secondary metabolites, called procyanidins, which inhibit

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Productivity and quality of collection samples of pumpkin (Cucurbita L.) in the conditions of the southern forest-steppe of Western Siberia

Relevance.Currently, the priority direction in the development of the food industry is the use of local raw materials and the production of products with increased nutritional value, i.e.with an increased content of micronutrients, which include vitamins, minerals, macro and microelements.One of these products of plant origin is the pumpkin culture

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